Home made bbq sauce is one of the great American pastimes. To be able to awe your friends with awesome taste and then blow them away when you tell them the sauce is your own creation is an American Dream. The home bbq season is close to breaking open for the year as the weather begins to warm up. What a lot of people do is take an established recipe and add a few ingredients of their own and call it original. Here is one for you to get started with.
Image by woodleywonderworks via Flickr
1 (16 Ounce) Can Tomato Sauce
1 (6 Ounce) Can Tomato Paste
1/2 Red Wine Vinegar + 2 Tablespoons
1/4 Cup Honey
1/4 Cup Molasses
1 1/2 Teaspoons Liquid Smoke
1/2 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Cayenne Pepper
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/4 Teaspoon Chili Powder
1/8 Teaspoon Ground Cinnamon For the rest of the article click here.
This recipe looks like it has a lot of pepper in it and may not be for the faint hearted or the non rolaids group. If you feel adventurous it may be just your cup of tea. Thanks for the visit.