Here is a unique recipe that caught my attention because of it's unusual combination of chicken and baked potato. The homestyle use of pulled chicken has a back-home kind of warmth that looks like you will have to make extra in order to have leftovers. BBQ sauce has many uses and chefs love to use it in many different original dishes – it even makes a good substitue for ketchup- but when you mix it with chicken and a baked potato it looks like shangrila has been brought home to the kitchen table.
Ingredients1 medium sweet potato, halvedOlive or coconut oil1 chicken breast, cooked and shreddedGreen onions, for servingChopped red onions, for servingFor the barbecue sauce1 Tbsp olive oil1 clove minced garlic15 oz can tomato sauce1/2 cup unsweetened apple sauce (the individual cups are perfectly portioned)1/4 cup cider vinegar1/4 cup coconut aminos1 Tbsp creole mustard1 tsp Tobasco2 tsp chili powder (I used half ancho, half regular)1 tsp paprikaPinch of cloves click here to view the rest of the article.
Home cooked meals will always be a hit even when not at home. When on the road it is always fun to find a restaurant that features home cooking instead of the usual deep fried menu.