There’s no better way to spend a lazy Sunday than by testing out a new pulled BBQ pork recipe on your outdoor smoker. If you have 12 hours to spare, give this delicious smoked pork shoulder recipe from the BBQ Pit Boys a try. The BBQ Pit Boys always emphasize cooking your meat low and slow to get the richest flavor.
You will need:
• About 10 pounds of pork shoulder.
• Your favorite dry rub.
• 10-12 hours.
• An outdoor smoker.
Try to find a pork shoulder with as little fat as possible as you will be cutting most of it off before you cook. Sprinkle your dry rub combination all over the meat. Smoke meat at 225 degrees Fahrenheit for 10-12 hours. While the meat is cooking, spray it every few hours with apple juice and add wood to the smoker as needed.