Kansas city is famous for it’s thick, rich, and sweet BBQ sauce. I don’t know whether Kansas City made the sauce famous or the sauce made Kansas City famous-whatever may be the case the city is know for the sauce. In any event the two are connected forever because most folk’s taste buds love it. Here is a good representative that is worthy of a try.
- 1 fifteen oz. can crushed tomato
- 1/2 cup dark corn syrup
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon Click here to view the rest of the article.
The beauty of making your own from scratch is that it is always fresh and fresh is always better than bottled. Especially when you don’t remember how long it has been since you bought the bottle.