KW's Blog

Hickory-Smoked BBQ Pulled Pork Recipe

If you’re looking for BBQ inspiration, try this mouthwatering hickory-smoked BBQ pulled pork recipe. You can learn how to cook delicious “Boston Butt” on your home grill by watching this free Youtube tutorial and reading the steps outlined below. To get the optimal flavor, this recipe from the BBQ Pit Boys emphasizes cooking your meat low and slow.

1. Create a simple rub with brown sugar, salt, sweet paprika and chili powder. Coat your pork shoulder with the rub on all sides and let it sit for one hour.

2. While you’re waiting, create a red sauce with brown sugar, apple cider vinegar, ketchup, red pepper flakes and Worcestershire sauce. Throw in a little salt and your favorite hot sauce. Simmer for 5 minutes.

3. Add hickory wood to your grill and cook meat low and slow for a total of nine hours. Check every couple of hours, adding moisture to the meat and hickory wood to your grill.